Sausage and potatoes casserole that’s so creamy and cheesy it will have them coming back for seconds!

This comforting casserole is packed with flavor and texture. The creamy cheese sauce complements the savory sausage and potatoes perfectly.
Ingredients:
Ingredient Quantity
Bulk Mild Breakfast Sausage 1 lb
Shredded Frozen Hash Brown Potatoes 16 oz, thawed
Onion 2 tbsp, finely chopped
Butter 3 tbsp
Flour 3 tbsp
Chicken Stock/Broth 1/2 cup
Milk 2 cups
Velveeta 4 oz, cubed
Salt and Pepper To taste
Panko Bread Crumbs (optional) 2 tbsp
Instructions:

Prepare the Sausage and Potatoes:

Cook the sausage in a skillet until no longer pink, breaking it into crumbles. Drain excess fat.
Combine cooked sausage, thawed hash browns, and onion in a bowl.
Make the Cheese Sauce:
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