Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars:
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and mix well.
Add the Eggs:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips and Pecans:
Gently fold in the chocolate chips, chopped pecans, and caramel sauce, ensuring an even distribution.
Scoop the Dough:
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Sprinkle with Sea Salt:
Before baking, sprinkle a small pinch of sea salt flakes on top of each cookie.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 24 cookies
Indulge in these decadent Salted Caramel Pecan Chocolate Chip Cookies that are sure to satisfy your sweet cravings! 🥨🍪
ADVERTISEMENT
