✅ Ingredients
For the Choux Pastry (Éclair Shells):
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 tsp salt
4 large eggs
For the Salted Caramel Filling:
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsalted butter
1/2 tsp sea salt
1 tsp vanilla extract
For the Chocolate Glaze:
4 oz semi-sweet chocolate, chopped
1/4 cup heavy cream
1 tbsp unsalted butter
✅Instructions
Continued on the next page
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