Salisbury Steak with Mushroom Gravy is a classic, comforting dish featuring tender, juicy beef patties smothered in a rich, savory mushroom gravy. It’s the perfect meal for cozy evenings and pairs beautifully with mashed potatoes or steamed vegetables.
This recipe delivers hearty flavors and a luxurious sauce made from scratch. The secret lies in the combination of grated onion for moisture and seasoning, along with the beef broth and Worcestershire sauce that give the gravy its depth.
Why You’ll Love This Recipe
• Rich and Savory: The beef patties and mushroom gravy are full of flavor.
• Perfect Comfort Food: A hearty and satisfying dish for any occasion.
• Customizable: Adjust seasonings or add your favorite herbs and sides.
Pin
Ingredients
For the Salisbury Steak
• ½ onion (white, brown, or yellow), grated
• ½ cup panko breadcrumbs (or ⅓ cup regular breadcrumbs)
• 1 lb (500g) ground beef (mince)
• 1 garlic clove, minced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouillon cube, crumbled
• ½ tsp Worcestershire sauce
• 3 tsp Dijon mustard (or 2 tsp dry mustard powder)
For the Gravy
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 5 oz (150g) mushrooms, sliced
• 2 tbsp unsalted butter (30g)
• 3 tbsp all-purpose flour
• 2 cups beef broth (low sodium)
• ½ cup water
• 2 tsp Dijon mustard
• 2 tsp Worcestershire sauce
• Salt and pepper to taste
Instructions
Continued on the next page
ADVERTISEMENT
