Prep Time: 30 minutes
Baking Time: 30-35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 35 minutes
Pro Tips and Tricks
Temperature Matters: Use room temperature yogurt for better incorporation.
Don’t Overwork: Knead just until the dough comes together to avoid toughness.
Steam Effect: Place a small pan of water at the bottom of the oven for a crispier crust.
Testing Doneness: Internal temperature should reach 190°F (88°C).
Variations and Substitutions
Flour Options:
Replace up to 50% with all-purpose flour for a lighter texture
Try spelt flour for a nuttier flavor
Add 2 tablespoons of wheat germ for extra nutrition
Yogurt Alternatives:
Buttermilk
Kefir
Plant-based yogurt with 1 tablespoon lemon juice
Seed Variations:
Everything bagel seasoning
Sesame seeds only
Crushed walnuts or pecans
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