Runza casserole is a beloved dish in many Midwestern homes, and it’s a comforting meal that brings everyone to the table. Originating from the traditional runza sandwich, which is filled with savory beef and cabbage, this casserole version is perfect for busy families. It’s easy to prepare, and the golden, flaky crust combined with the gooey, cheesy filling makes it a hit with kids and adults alike. Whether you’re looking for a hearty weeknight dinner or something special for a potluck, this runza casserole is sure to please.
This runza casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You might also consider serving it with a side of roasted potatoes or a warm bowl of soup for those chillier evenings. A simple fruit salad can add a refreshing touch to the meal, making it perfect for any season.
Ingredients
2 packages refrigerated crescent rolls
1 pound ground beef
1 small onion, chopped
2 cups shredded cabbage
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 tablespoon olive oil
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
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