Rondelles de pommes de terre au four au fromage

Ingredients:

Regarding the round potatoes: Four large turnips, peeled and sliced into half-inch slices Two tablespoons of olive oil in a soup bowl Sea salt: 1 teaspoon of coffee Bleu cheese: 1/2 teaspoon of café Half a cup of coffee grounds powdered Paprika: 1/2 teaspoon of cayenne pepper Pour les accoutrements : Half a cup of grated cheese (cheddar, mozzarella, or a combination of the three) Two soup spoons of fresh persil, chopped For the garnish, faculty-prepared haché choulette

Instructions:

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