Embark on a baking journey with this exquisite Milk Cream and Strawberry Jelly Roll Cake, where the richness of the milk cream beautifully complements the lightness of the fruit jelly. Wrapped in a soft and airy vanilla sponge, this cake is a delicious blend of flavors and textures, perfect for any occasion that calls for something special. Let’s dive into the recipe and create a masterpiece that will delight both the eye and the taste buds.
Ingredients for the Cake:
Eggs: 4 large
Granulated Sugar: 100g (1/2 cup)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 100g (3/4 cup)
Baking Powder: 1 teaspoon
Salt: 1/4 teaspoon
Icing Sugar: For dusting
Instructions:
Preheat and Prepare:
Start by preheating your oven to 180°C (356°F). Line a Swiss roll pan or similar flat baking sheet with parchment paper, making sure it is well greased to prevent sticking.
Beat eggs:
In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is light and fluffy and has doubled in volume. This process may take about 5–7 minutes with an electric mixer on high speed. Add the vanilla extract and mix until well combined.
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