To Make the Potatoes with Garlic Sauce:
Preheat your oven to 200°C (400°F).
In a large bowl, toss the diced potatoes with olive oil, salt, and pepper.
Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
In a small pan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Remove the roasted potatoes from the oven and transfer to a serving bowl. Drizzle the garlic butter sauce over the potatoes and toss to coat.
Garnish with chopped parsley.
Enjoy these incredibly delicious roasted potatoes with garlic butter sauce that are tastier than meat!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Kcal: 200 kcal per serving | Servings: 4 servings
More Information:
This recipe for Roasted Potatoes with Garlic Butter Sauce is incredibly easy to prepare, making it a great option for both weeknight dinners and special occasions. The key to achieving perfectly roasted potatoes is to ensure they are evenly coated with olive oil and seasoned with salt and pepper before roasting. The garlic butter sauce adds a luxurious touch, infusing the potatoes with a fragrant and savory flavor. Fresh parsley not only adds a pop of color but also enhances the overall taste, making these potatoes irresistible.
Conclusion:
Roasted Potatoes with Garlic Butter Sauce are a delicious and versatile side dish that’s sure to please everyone at the table. Their crispy exterior and flavorful interior make them a perfect complement to any meal. Easy to prepare and incredibly tasty, this recipe is a must-try for anyone who loves potatoes. Serve them hot and enjoy the delightful combination of textures and flavors. Whether you’re cooking for family or friends, these roasted potatoes are bound to impress and leave everyone asking for more.
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