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About
When it is roasted, it becomes sweeter and takes on a slightly nutty taste. Just brush on some olive oil and sprinkle on a bit of salt and pepper, and let your oven do the work.
You can eat it plain or with a sauce, add a dressing or flavored butter drizzled on top. For this recipe, we minced up some garlic and let it cook in butter until they both turn a golden brown. Next, add a splash of lemon juice and brush on the garlic brown butter.
Why This Recipe Works
Economical: We use fresh cabbage which is low cost, healthy and easy to find year round.
Versatile: The cabbage can be cut into wedges or thick slices.
Liberal with Oil: Olive oil is liberally brushed on so the wedges are not dried out.
Roasting: The flavor and texture transform the cabbage to bring out the natural sweetness through caramelization which occurs when the sugar breaks down under sustained high oven temperatures.
Lemon Garlic Sauce: Sauteing the garlic in butter, creates a flavorful base and the fresh lemon juice provides a brightness.
The ingredients for our roasted cabbage wedges are pantry staples. Let’s talk about the key ingredients.
Cabbage: We used one medium to large sized green cabbage with tight leaves.
Fat: We used olive oil brushed on the wedges and unsalted butter in the lemon garlic sauce.
Aromatics: We used freshly minced garlic.
Citrus: We used freshly squeezed lemon juice in the lemon garlic sauce.
Spices: We used salt and freshly cracked black pepper sprinkled on the wedges and in the lemon garlic sauce.
Variations
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