Roasted Beet Salad with Whipped Feta and Crunchy Pistachios

Ingredients:
– 3 cups roasted beets, sliced or diced
– 1 cup whipped feta cheese (or vegan feta alternative)
– 1/4 cup pistachios, toasted and roughly chopped
– 1/4 cup fresh herbs (a mix of parsley, cilantro, dill, and mint)
– 3 tablespoons extra virgin olive oil
– Juice from 1/2 lemon
– 1 teaspoon sea salt
– 1/2 teaspoon freshly cracked black pepper

Directions:

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