Roasted Beet Salad Recipe

On a baking sheet, wrap the beets securely with foil.

To make sure the beets are soft when poked with a fork, roast them in a preheated oven for 45 to 60 minutes.

After the beets have cooled a little, remove their skins if you didn’t already.

Prepare the Beets:

Cut the beets into uniform rounds once they’re cold enough to handle, using the picture for guidance.

If desired, dress the beets:

To add a little sweetness and acidity, you may sprinkle some balsamic vinegar and honey over the beet slices if you choose.

Place the order:

Put the sliced beets in a dish or spread them out on a tray.

Toss in some fresh herbs, such as dill or parsley, and serve.

You have three options for serving this dish: warm, room temperature, or cold. It’s a great accompaniment to a wide range of major dishes. Tasty roasted beet salad! So good!