BUDS
1 to brush
How to make ricotta and salami ravioli
Step 1
Pour 480 ml of water into the bowl, add the egg and white, and mix with a mixer.
Step 2
Add the flour and salt and continue mixing.
2
until a compact mass is obtained.
Step 3
Cover the bowl with a cloth and let rest for 1 hour. 3
Step 4
Once the time is up, roll it out on a floured surface until it reaches a thickness of 1 cm.
4
Step 5
Brush with melted butter, fold both sides towards the center, and continue brushing.
5
Step 6
Now fold again, continuing to spread the butter, until you have a square dough.
6
Step 7
Stretch again with a rolling pin and cut into squares.
7
Step 8
Spread the ricotta and place a slice of salami on each piece.
8
Step 9
Take the opposite sides and bring them together to close them into small sandwiches.
9
Step 10
Brush the rolls with egg yolk. ten
and bake them in a static oven at 190°C for 20 minutes.
Step 11
The ricotta and salami bags are ready to serve.
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