Rice Face Cream, the Japanese secret for radiant, flawless skin

Step-by-step preparation:

Rinse the rice thoroughly in cold water to remove impurities.
Soak it overnight in a bowl of water.
The next day, cook the rice until tender.
Mash it with a potato masher or blender, then pass the mixture through a fine sieve to obtain a smooth paste. Add the oil extracted from the vitamin E capsules, the vegetable glycerin, and the aloe vera gel.
Mix thoroughly until you obtain a smooth cream.
Storage: Place the cream in a small airtight jar in the refrigerator for up to 4 to 5 days.

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