Remove the steak from the pan and let it rest for 5-10 minutes to allow the juices to redistribute. Slice and serve immediately.
Pro Tips for the Best Ribeye Steak
Use a Cast Iron Pan: It retains heat well and creates the best sear.
Let the Steak Rest: Skipping this step will cause juices to run out, making the steak dry.
Butter Basting for Extra Flavor: This step enhances richness and keeps the steak moist.
Don’t Overcrowd the Pan: Cook one steak at a time for even heat distribution.
Serving Suggestions
Classic Steakhouse Sides: Pair with garlic mashed potatoes, roasted asparagus, or a crisp Caesar salad.
Wine Pairing: A bold red wine like Cabernet Sauvignon or Malbec complements the richness.
Sauce Pairing: Serve with chimichurri, peppercorn sauce, or blue cheese butter.
Final Thoughts
Mastering a pan-seared ribeye steak at home is easier than you think! With simple ingredients and expert techniques, you’ll enjoy a steak that rivals any restaurant’s. Give this recipe a try you’ll never want to cook steak any other way again!
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