Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
Add Chocolate Chips:
Fold in the semi-sweet chocolate chips.
Form Cookie Balls:
Roll the cookie dough into 1-inch balls and place them into the greased mini muffin tin.
Bake:
Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
Add Reese’s:
Remove the cookies from the oven and immediately press a mini Reese’s peanut butter cup into the center of each cookie bite.
Cool:
Let the cookie bites cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Prep Time:15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookie bites
Enjoy these irresistible Reese’s Chocolate Chip Cookie Bites!
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