1. Once both the cake and cheesecake have cooled, place the red velvet cake on a serving platter.
2. Carefully place the cheesecake layer on top of the red velvet cake.
3. In a small saucepan, heat the strawberry preserves until melted. Spread over the top of the cheesecake.
4. Arrange the fresh strawberries on top and add a swirl of whipped cream for garnish.
5. Chill for an additional 1-2 hours before serving.
Enjoy this heavenly Red Velvet Strawberry Cheesecake!
Prep time: 30 minutes
Cooking time: 1 hour 15 minutes
Servings: 10
Kcal: 450 per serving
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