Roll Up and Cut: Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal slices.
Second Rise: Place the slices in a greased 9×13-inch baking dish. Cover and let rise for another 30-45 minutes until puffed.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
Make Icing: While the rolls bake, prepare the cream cheese icing by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Add milk to thin the icing if desired.
Serve: Spread the cream cheese icing over the warm rolls. Serve immediately.
Notes:
For a festive touch, sprinkle the finished rolls with red and white sprinkles!
Prep Time: 30 mins | Rise Time: 1 hour 45 mins | Cooking Time: 25 mins | Total Time: 2 hours 40 mins | Servings: 12
Indulge in these soft, decadent Red Velvet Cinnamon Rolls for a special treat!
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