Recipe from Grandma’s baking book, apple pie with vanilla pudding in 10 minutes!

First preheat the oven to 180-190 degrees C and grease a springform pan with a little butter
Beat the butter with vanilla sugar, sugar and a little salt until fluffy.
Gradually stir in the eggs.
Then add the flour, baking powder and vanilla pudding powder and mix well and gradually add the milk.

Wash, peel and core the apples and cut them into pieces as desired.
Next, fold the apple pieces into the batter using a spatula.
Finally, pour the batter with the apple pieces into the rectangular springform pan and bake on the middle shelf for 40 to 50 minutes.