List of ingredients:
The juice and zest of 2 lemons.
40 grams of pine nuts
50 grams of nutritional yeast
1 little bunch of parsley
Use as much fresh basil as you like.
Half of a garlic clove.
Use extra virgin olive oil as necessary.
Add salt and pepper according to your preference.
80 grams of spaghetti (if desired, for pasta)
Directions:
Extract the juice from the lemons and put it in a blender.
Grate the outer part of the lemon and put it in the blender.
Cook Pine Nuts: Cook the pine nuts in a pan on medium heat for 3-4 minutes until they turn golden brown and smell good. This process makes them taste better. Put them in the blender.
Include what is left. List of ingredients:
Put the nutritional yeast, parsley, basil, garlic, a good amount of olive oil, salt, and pepper in the blender.
Mix: Mix together all the ingredients until you get a smooth and creamy texture. You might have to use a spatula to push the ingredients down the sides of the blender a few times to make sure everything is mixed well.
Shop:
Put the lemon pesto in a clean jar. Keep in the refrigerator until you are ready to use it.
Ways to serve.
Continued on the next page
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