Recipe for Bavarian Strawberry Cream

Here is a recipe for strawberry Bavarian cream:

Ingredients:
– 500 g strawberries
– 250 ml fresh whipped cream
– 150 ml milk
– 60 g sugar
– 2 egg yolks
– 3 gelatine sheets

Put the egg yolks and sugar in a bowl and mix with an electric mixer for a few minutes, add the milk and mix.

Put the mixture in a saucepan on the stove and cook over very low heat, stirring constantly, until it starts to thicken.
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