This recipe for scallops is perfect for special occasions. Invite Normandy to your New Year’s Eve table with this original recipe for Honfleur-style scallops.
As a starter or main course, these gourmet and refined casseroles are perfect for Christmas celebrations.
Ingredients (4 people):
410 g scallops (8)
510 g leeks or 4
200 g cream
180 g apple
50 g calvados
35 g butter
25 g olive oil
1.20 g salt (leek)
6 g fresh parsley
1.40 g salt (cream)
0.40 g ground pepper (cream)
Lemon slice
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