1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures that your bread will bake evenly and come out golden brown.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This mixture forms the foundation for your light and fluffy rolls.
3. Mix Wet Ingredients:
In a separate bowl, combine the melted butter and milk. If you choose to use an egg for an extra golden finish, beat it in a small bowl and add it to the wet mixture. Whisk until smooth.
4. Combine Mixtures:
Gradually pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps—this will keep your rolls light and airy.
5. Shape the Rolls:
Lightly flour your hands and scoop out about a tablespoon of dough. Roll it into a ball shape and place it on a parchment-lined baking sheet. Repeat this process, spacing the dough balls about an inch apart. You should have around 12-15 rolls.
6. Bake the Rolls:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown on top and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Once baked, remove the rolls from the oven and let them cool for a few minutes on the baking sheet. Serve warm, brushed with additional melted butter if desired.
Tips for Perfect Quick Ball Bread:
Experiment with Flavors: For added flavor, consider mixing in herbs like rosemary or thyme, or spices like garlic powder into the dry ingredients.
Cheesy Delight: Add shredded cheese (like cheddar or parmesan) into the dough for a cheesy twist.
Serving Suggestions: These rolls are perfect alongside soups, salads, or as a base for sliders and sandwiches.
Why You’ll Love This Recipe:
This Quick Ball Bread recipe is not only simple and quick to make, but it also yields soft, fluffy rolls that will disappear fast at any gathering. Whether you’re serving them with a hearty stew, as part of a holiday meal, or simply enjoying them with butter and jam, these rolls are sure to delight.
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