Serve with marinara or mustard sauce on the side for dipping.
Pair with a fresh green salad for a light meal.
Add a few pickles or olives on the side for a savory snack platter.
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Cooking Tips
Make sure the puff pastry is completely thawed but still cold for easy handling.
For added flavor, add a pinch of Italian seasoning or garlic powder before baking.
Use parchment paper to prevent sticking and make cleanup easier.
Nutritional Benefits
Ham: Provides protein and adds savory flavor.
Cheese: High in calcium and protein.
Puff Pastry: Offers a buttery, flaky texture that is satisfying and indulgent.
Diet Information
Contains gluten, dairy, and eggs.
Can be made vegetarian by omitting the ham and adding vegetables like spinach or mushrooms.
Nutritional Values (per serving):
Calories: ~250
Protein: ~8 g
Carbohydrates: ~18 g
Fat: ~15 g
Storage
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Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5 to 7 minutes to crisp up.
Why You’ll Love This Recipe
Quick and easy to make with minimal ingredients.
Perfect for parties, snacks, or appetizers.
Versatile – customize with your favorite toppings.
Crispy, cheesy, and totally satisfying!
Bottom Line
This quick Ham and Cheese Puff Pastry appetizer combines flaky pastry with a savory filling to create a crowd-pleasing snack. Easy to make and endlessly customizable, it’s sure to become a go-to for any occasion.
Frequently Asked Questions
Can I use pre-shredded cheese?
Yes, but freshly grated cheese melts better and has a richer flavor.
Can I make this cake ahead of time?
Yes, assemble the pastries and refrigerate for up to 2 hours before baking.
Can I freeze these pastries?
Yes, freeze the unbaked pastries. Bake from frozen, adding a few extra minutes to the baking time.
Can I use puff pastry sheets instead of a single sheet?
Absolutely! Adjust the assembly accordingly.
What other fillings can I use?
Try spinach and feta, turkey and cranberries, or even a sweet filling like Nutella and banana.
Can I use gluten-free puff pastry?
Yes, if available, for a gluten-free version.
How do I keep the edges from opening during baking?
Make sure the edges are sealed and crimped. Use water or beaten egg as a sealant.
What is the best way to reheat leftovers?
Reheat in a 350°F (180°C) oven to retain the crispiness. Avoid microwaving.
Can I make these dairy-free?
Use dairy-free cheese and skip the egg wash, or use a non-dairy milk.
How many servings does this recipe make?
It makes 6-8 appetizers, depending on the size of the pieces.
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