Do you love the tangy kick of sweet chili sauce but want to avoid sugar? Here’s a delicious, homemade alternative that captures the perfect balance of sweetness and spice, using healthier ingredients. This sugar-free garlic chili sauce is not only easy to whip up in just 10 minutes, but it also uses budget-friendly ingredients. Let’s dive into this simple recipe that will jazz up any meal.
Ingredients You’ll Need:
- Fresh Red Chilies: For that essential fiery flavor.
- Garlic: Adds depth and pungency to the sauce.
- Honey or Maple Syrup: Natural sweeteners to replace sugar.
- Vinegar: White vinegar or apple cider vinegar to add a tangy zing.
- Water: To adjust the consistency according to your preference.
Step-by-Step Cooking Guide:
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