Directions:
Preheat the oven to 375°F (190°C).
Roll out the dough into a rectangle on a floured surface.
Spread pizza sauce evenly over the dough, leaving about ½ inch of space at the edges.
Sprinkle mozzarella cheese over the sauce, followed by pepperoni or any additional toppings.
Roll the dough from one long side to the other, creating a log shape. Pinch the seam to seal.
Cut the dough into 1-inch sections and place them on a greased or parchment-lined baking sheet.
Brush the tops of the rolls with olive oil and sprinkle with Italian seasoning and garlic powder.
Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
Serve warm with extra pizza sauce for dipping.
Kitchen Equipment You’ll Need:
Baking sheet
Rolling pin
Pastry brush
Sharp knife
Parchment paper or non-stick spray
Recipe Notes and Tips:
Customize Your Pizza Rolls: The beauty of pizza rolls is that they’re entirely customizable. You can add whatever pizza toppings you enjoy most. Try sautéed mushrooms, bell peppers, onions, or even olives for a veggie-packed version. If you prefer a meatier option, add cooked sausage or bacon. The possibilities are endless!
Cheese Alternatives: While mozzarella is the go-to for most pizza recipes, you can switch it up with other cheeses like cheddar, provolone, or even a blend of cheeses. For a gourmet twist, add a sprinkle of Parmesan or Pecorino Romano before baking.
Make It Spicy: Love a little heat? Add a pinch of crushed red pepper flakes to the sauce or sprinkle them over the pizza rolls before baking. Jalapeño slices can also be a fun addition for spice lovers.
Dipping Sauces: While pizza sauce is the classic dip for pizza rolls, feel free to offer other dipping options such as ranch, garlic butter, or a balsamic glaze for added flavor variety.
Storing and Reheating Leftovers:
Pizza rolls store beautifully, making them ideal for meal prep or leftovers.
Refrigerate: Place any leftover pizza rolls in an airtight container and refrigerate for up to 3 days.
Reheat: To enjoy them again, pop them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave, though the rolls may lose a bit of their crispiness.
Freeze: Want to freeze some for later? After baking, let the pizza rolls cool completely, then place them in a freezer-safe container. They’ll last up to 2 months. When ready to eat, thaw them in the fridge overnight and reheat in the oven for the best results.
Food Pairings:
Pizza rolls pair wonderfully with a variety of dishes and drinks. Serve them with a light Caesar salad for a balanced meal, or enjoy them as part of an appetizer spread alongside wings, chips, and dips. When it comes to drinks, soda is a classic, but these rolls also go great with an ice-cold beer or a crisp white wine like Pinot Grigio.
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