Bake: Place the baking pan in the preheated oven and bake in the medium-low part of the oven for about 1 hour or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Cool: Allow the pie to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Serve: Dust with icing sugar before serving, if desired.
Serving Suggestions
Serve warm or at room temperature.
Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream.
Cooking Tips
Ensure all ingredients are at room temperature for best results.
Use a sharp knife or mandoline to slice the apples thinly and evenly.
Nutritional Benefits
This apple pie provides a good source of dietary fiber from the apples and yogurt.
Using yogurt adds calcium and protein, making the pie more nutritious.
Dietary Information
Suitable for vegetarians.
Contains gluten, dairy, and eggs.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Why You’ll Love This Recipe
Easy to make with simple ingredients.
Moist and tender with the fresh flavor of apples.
Perfect for any occasion or as a cozy homemade dessert.
Conclusion
This apple pie is a timeless dessert that combines simplicity with deliciousness. With its moist, yogurt-enriched batter and fresh apple slices, it’s sure to become a family favorite. Enjoy the delightful flavors and share this comforting treat with loved ones.
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