Cooking Time: 30 Minutes
Running time: 1 hour and 10 minutes
Things needed:
Three cups of flour, ideally white spelt or wheat flour.
Half a cup of ezoic scorching water
Two heaping tablespoons of salt
Two tablespoons of dry yeast plus tablespoon of ezoic
What to do:
Mix the dry ingredients together:
Combine 3 cups of flour with 2 heaping tablespoons of salt in a large bowl. Be careful not to overmix.
After you’ve combined the flour and salt, stir in 2 tablespoons of dried yeast.
To make the Ezoic Solution, fill a cup halfway with hot water. While stirring, pour 1 cup of water into the flour mixture; this will dissolve the yeast.
To make a dough that is neither too thick nor too runny, add half a cup of warm water and adjust the amount as needed.
The ezoic
The dough has to be mixed with a silicone spoon until it forms a ball. Just add a little more water if it’s too thick.
The ezoic
The Kneading Process:
Use plastic wrap or a towel to cover the bowl. Soar with it if you like:
All night in the fridge
After three hours of sitting at ambient temperature
For one hour at a temperature of 30°C (86°F) in a temperature-controlled oven.
The ezoic
First, get your oven up to 220 degrees Celsius (428 degrees Fahrenheit). Gather a pot and cover it with a cast-iron or oven-safe pot.
The ezoic
Before transferring the dough, shape it by gently folding it once it has risen.
The ezoic
Transfer to Pot: Take the pot out of the oven with caution since it is hot. Before placing the dough inside, sprinkle little flour on the bottom. Add a little more flour.
For 45 minutes, bake with the cover on top of the saucepan.
The ezoic
Remove the cover and reduce the oven temperature to 200°C (392°F) to finish baking. To get a golden crust, bake the bread for another 20 to 30 minutes.
Remove bread from heat and let to cool for a few minutes before slicing.
Recommended Serving Sizes:
Toss with soups and salads, or eat with butter and spreads.
An ideal side dish or snack for outdoor cookouts.
For the nicest crust, heat the pot to a high temperature before adding the dough.
To add more flavor to the dough, try adding seeds or herbs.
Advantages to Your Diet:
Easy – Ingredients: This bread is simple and fast to make since it uses common cupboard items.
Pure Homemade Delight: Wholesome Bread Made Without Artificial Ingredients or Preservatives.
Storage:
You may store it in a bread bag at room temperature for up to three days.
The ezoic
For storage in the freezer, wrap in plastic and put in the freezer for at least two months. Allow the frozen item to thaw at room temperature.
Answers to Common Questions:
Continued on the next page
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