Instructions
Prepare the Slow Cooker:
Spray the inside of the slow cooker with non-stick cooking spray or lightly grease it with oil to prevent sticking.
Add the Pork Chops:
Place the pork chops in a single layer at the bottom of the slow cooker.
Mix the Sauce:
In a bowl, combine the cream of mushroom soup and ranch seasoning mix. Stir until well blended.
Pour the Sauce:
Pour the mixture evenly over the pork chops, ensuring they are well-coated.
Cook:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked. The meat should easily shred with a fork.
Serve:
Once cooked, carefully remove the pork chops from the slow cooker. Serve them with the creamy sauce spooned over the top.
Serving Suggestions
With Mashed Potatoes: The rich sauce is perfect for pouring over creamy mashed potatoes.
With Rice: Serve alongside steamed rice to soak up the delicious gravy.
With Steamed Vegetables: Pair with a side of your favorite vegetables for a balanced meal.
Storage Tips
Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Freezer: You can freeze leftover pork chops and sauce for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
With just three ingredients, Melt-in-Your-Mouth Pork Chops made in the slow cooker are a fantastic way to enjoy a comforting meal with minimal effort. The combination of cream of mushroom soup and ranch seasoning infuses the pork chops with flavor and keeps them incredibly tender. So grab your slow cooker, gather your ingredients, and enjoy a delicious dinner that the whole family will love!
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