Put raw sliced Yukon gold potatoes in a slow cooker with these 5 ingredients. This one’s a game changer.

Scalloped potatoes have always been a staple at our family gatherings, especially during the holidays. There’s something so comforting about the creamy, cheesy layers of potatoes that just warms the soul. This slow cooker version is perfect for those busy days when you want to set it and forget it, yet still impress your family or guests with a homemade dish. With just six ingredients, it’s a breeze to prepare and lets you focus on other things while it cooks to perfection.

These slow cooker scalloped potatoes make a delightful side dish for a variety of main courses. They pair wonderfully with roasted chicken or a juicy steak. For a lighter meal, serve them alongside a fresh green salad or steamed vegetables. If you’re hosting a gathering, consider adding them to a buffet with other comfort foods like meatloaf or baked ham.

Servings: 6

4 cups Yukon gold potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste