Put raw chuck roast in a slow cooker with these 4 ingredients. It’s next-level comfort food.

Place the chuck roast in the bottom of your slow cooker.

Sprinkle the onion soup mix over the roast.

Pour the beef broth around the roast.

Add the carrots and potatoes around the roast.

Cover and cook on low for 8-10 hours, or until the meat is tender and easily pulls apart with a fork.

For a bit of extra flavor, you can add a splash of red wine to the beef broth. If you like a bit of spice, try adding a teaspoon of crushed red pepper flakes. You can also throw in some sliced onions or mushrooms for added texture and taste. If you’re watching your sodium intake, consider using a low-sodium beef broth and onion soup mix.