Ingredients
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For the cake base
220 g cocoa butter biscuits
50 g butter
120 ml peach juice
30 g powder for making hot chocolate
For the white cream
300 g mascarpone
50 g icing sugar
250 ml whipped cream
For the brown cream
220 ml cream
300 g mascarpone
150 g Nutella
For the chocolate glaze
150 g chocolate
150 ml whipped cream
Preparation
Continued on the next page
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