1. In a bowl, mix the pumpkin spice pudding mix with the milk. Stir well until it thickens.
2. Add the pumpkin puree and pumpkin pie spice to the pudding mixture. Mix until everything is combined smoothly.
3. Gently fold in the whipped topping until it’s all blended together.
4. In a large glass dish or individual cups, start layering. Begin with a layer of ladyfinger cookies or sponge cake at the bottom.
5. Next, add a layer of the pumpkin mixture, followed by a sprinkle of crushed toffee candy.
6. Repeat the layers until you run out of ingredients, finishing with a layer of the pumpkin mixture on top.
7. For a final touch, sprinkle the remaining crushed toffee and chopped pecans on top for some crunch.
8. Cover the dish and refrigerate for at least 2 hours before serving to let the flavors meld together.
Your delightful Pumpkin Toffee Crunch Trifle is ready to impress! Enjoy every bite!
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