Pumpkin pesto is a fun twist on the classic basil pesto, using roasted pumpkin to add a rich, creamy texture and a slightly sweet flavor. Here’s a simple recipe to make pumpkin pesto:
Ingredients:
1 cup roasted pumpkin (or 1/2 cup canned pumpkin puree)
1/2 cup fresh basil leaves (or a mix of basil and spinach)
1/4 cup pine nuts (or walnuts)
1/4 cup grated Parmesan cheese (optional)
2-3 cloves garlic
1/4 cup olive oil (adjust based on consistency)
Salt and pepper, to taste
1-2 tablespoons lemon juice (optional for brightness)
Instructions:
Continued on the next page
ADVERTISEMENT
