Instructions:
1. Preheat oven to 350°F.
2. In a bowl, combine the rolled oats, whole wheat flour, and cinnamon.
3. In a separate bowl, mix together the pumpkin puree, coconut oil, and maple syrup.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the dark chocolate chips.
6. Scoop the cookie dough onto a baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, until the cookies are set and lightly golden.
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