Indulging in the perfect autumn dessert is a true delight, and there’s nothing that celebrates the season quite like a pumpkin cheesecake. This recipe combines the creamy richness of cheesecake with the warm, comforting flavor of pumpkin, subtly enhanced by a hint of citrus zest and finished with a beautiful chocolate swirl. Whether you’re hosting a fall gathering, a Thanksgiving celebration, or simply craving a treat for yourself, this recipe provides an exceptional dessert that’s both timeless and comforting. Pumpkin and cream cheese come together with smooth chocolate for a silky, decadent dessert that strikes the right balance of flavors. Adding agar-agar makes this dessert light yet firm, giving it a smooth texture that holds up without the heaviness of gelatin.
This recipe is surprisingly simple to make, but it does take a little time and care to get it just right. With every bite, you’ll experience the creamy richness of the cheesecake, the gentle sweetness of the pumpkin, and the delicious tang of citrus zest—followed by the chocolatey goodness in the swirl. The best part is that it’s not overly sweet, so even those who usually shy away from desserts can appreciate its balanced flavor. It’s an absolute showstopper and will undoubtedly become a cherished addition to your recipe collection.
Full Recipe:
Ingredients
For the Pumpkin Cheesecake Base:
Pumpkin – 880g (fresh or canned puree)
Cream cheese – 200g, softened
Milk – 500g
Sugar – 80g (adjust to taste)
Agar-agar (strength 900) – 10g
Lemon or Orange Zest – zest of one lemon or orange
For the Chocolate Swirl:
Chocolate – 100g (semi-sweet or dark, as preferred)
Milk – 2 tbsp (to blend smoothly with chocolate)
Optional, but Essential Ingredients:
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