Pumpkin Cheesecake Snickerdoodles 🎃🍪
These Pumpkin Cheesecake Snickerdoodles combine the cozy flavors of pumpkin spice with a creamy cheesecake filling, all wrapped up in a delightful cookie. Perfectly spiced and wonderfully soft, they’re a must-try for any fall baking session.
Ingredients
3 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
3/4 cup pumpkin puree
1 large egg
2 teaspoons vanilla extract
For the Cream Cheese Filling:
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