With your hands, shape the mixture into small patties.
Place the patties in the hot pan and fry for about 3-4 minutes on each side until golden brown. Flip, cover, and cook for another 3-4 minutes, until fully cooked and golden on both sides.
Serve:
Serve the patties warm with a dollop of sour cream or yogurt, or enjoy as a delicious snack or light meal.
Serving Suggestions
Dipping Sauce: Serve with sour cream, Greek yogurt, or a yogurt-based dip.
Fresh Salad: Pair with a fresh side salad for a balanced meal.
Sprinkle of Herbs: Garnish with extra dill or green onions for a fresh touch.
For Breakfast: Serve alongside eggs for a savory start to the day.
With Cheese: Top with a sprinkle of extra grated cheese before serving.
See also Turkish-Style Bread Recipe
Cooking Tips
Grate Finely: Use a fine grater for the pumpkin to ensure a smooth texture.
Squeeze Out Excess Water: Remove extra moisture from the grated pumpkin to keep patties from becoming soggy.
Adjust Seasonings: Feel free to add more spices or herbs for extra flavor.
Cover the Pan: Covering helps cook the patties evenly and keeps them tender.
Cheese Options: Cheddar, mozzarella, or gouda work well for these patties.
Nutritional Benefits
Pumpkin: High in vitamins A and C and fiber.
Cheese: Adds protein and calcium.
Herbs: Dill and green onions bring fresh flavor and antioxidants.
Dietary Information
Vegetarian-Friendly
Gluten-Free Option: Substitute with gluten-free flour.
Contains Dairy and Eggs
Nutritional Facts (Per Serving, Approximate)
Calories: 120
Protein: 5g
Carbohydrates: 8g
Fat: 6g
Fiber: 2g
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