Calories: 150 kcal
Protein: 3g
Fat: 2g
Carbohydrates: 32g
Fiber: 2g
Sugar: 18g
Store
Refrigeration: store in an airtight container in the refrigerator for up to 3 days.
Freezing: Not recommended as its consistency may change when thawed.
Why you will love this recipe
It’s easy to make with just a few ingredients.
A healthier dessert, with natural sweetness, without greasy cream.
Perfect for entertaining or a refreshing treat.
Easily customizable with toppings or mix-ins.
An attractive dessert with bright colors and soft texture.
Conclusion
This pumpkin and banana jam dessert is a creamy and flavorful treat that is healthy and filling. The combination of pumpkin, banana and milk creates a silky, slightly sweet jelly, perfect at any time of year. Thanks to its easy preparation and pleasant flavor, it will certainly be a family favorite!
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