Puff Pastry Sausage Rolls

To make the sausage rolls seem extra lustrous and golden when cooked, brush the tops with the beaten egg.

For a crunchier and more flavorful topping, sprinkle sesame seeds over the rolls.

4. Prepare the baking:

Sausage rolls should be baked in a preheated oven for twenty to twenty-five minutes, or until the puff pastry is golden and puffy.

After taking them out of the oven, let them on a wire rack to cool for a little before you eat.

5. After that, dig in!

Warm sausage rolls are perfect for snacking, small meals, or appetizers. Add some mustard, ketchup, or your preferred dipping sauce on the side, and they’ll be perfect.

5-Ingenious Workarounds and Variations:

**1. Sausage Rolls Stuffed with Cheese:

Before you wrap each sausage log in puff pastry, put a little bit of your preferred cheese—cheddar, mozzarella, blue cheese—in the middle. As the rolls bake, the cheese will melt, turning the filling into a delightful gooey mess.

2. Paprika Sausage Buns:

Garnish the beef mixture with finely chopped chili peppers or a splash of spicy sauce for those who want a little spice. For some extra smokiness, try adding some smoked paprika.

3. Sausage Rolls with Herbs and Garlic: