Pretty sure this is the finest I’ve cooked this dish. It’s amazing!
By Georgia Lynn
Mustard & Parmesan-Crumbed Chicken is a delightful dish that marries the tangy richness of mustard with the nutty, savory notes of Parmesan. This recipe, beloved in many Midwest kitchens, is a nostalgic nod to the days when farm-fresh ingredients were more than a trend—they were a way of life. It reminds me of Sunday family dinners, where the aroma of home-cooked meals filled the air and every bite told a story of love and tradition. It’s a perfect choice for those looking to bring a bit of comforting, hearty flavor to their dinner table.
This chicken pairs wonderfully with a side of creamy mashed potatoes and roasted green beans. A simple side salad with a light vinaigrette can also complement the rich flavors of the dish, while a warm, buttered roll adds an extra touch of homey comfort. If you’re looking to channel the full Midwestern experience, don’t forget to add a slice of apple pie for dessert!
Mustard & Parmesan-Crumbed Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1 cup freshly grated Parmesan cheese
1 cup breadcrumbs (preferably homemade or panko)
1 teaspoon dried thyme
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
Directions
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