Introduction:
As the cold winds of winter set in, we often crave the vibrant flavors of summer. Preserving cucumbers for winter not only extends the joys of the harvest but also brings a touch of freshness to hearty meals like salads and pickle soups. Whether you’re looking to enjoy crisp cucumbers in a salad or use them to enhance the comforting flavors of a traditional pickle soup, this guide will show you how to prepare and store them perfectly for winter use.
Ingredients:
For Preserved Cucumbers:
1 kg (2.2 lbs) fresh cucumbers
2 tablespoons salt
2 teaspoons sugar
2-3 garlic cloves, minced
1 teaspoon black peppercorns
2-3 dill sprigs
1 cup vinegar (5% acidity)
1 liter water
For Pickle Soup (using preserved cucumbers):
1 cup preserved cucumbers, diced
2 medium potatoes, diced
1 medium carrot, grated
1 onion, finely chopped
2 tablespoons oil or butter
4 cups vegetable or chicken broth
1 bay leaf
Salt and pepper to taste
Directions:
Continued on the next page
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