Apple compote is a great way to keep the natural sweetness and nice texture of apples for a long time. By not adding sugar, you keep the real taste of the apples and make a healthier decision. Here’s how you can make this easy, no-sugar dessert:
List of items needed:
Fresh apples that are good for cooking, like Granny Smith or Fuji.
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You can add cinnamon, nutmeg, or vanilla extract for more taste.
Directions:
Get your apples ready:
Begin by cleaning the apples well.
Remove the apple peels if you want a smoother compote, or keep them on for more fiber.
Cut the apples into even pieces. This makes sure they are cooked uniformly.
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