Prepared in 20 minutes, it’s a delicious idea for a quick lunch or dinner on vacation.

Ingredients:
250g pasta (penne, spaghetti, or fusilli)
300g ciliegia pomodori, tossed in a bowl
2 finely chopped garlic sprigs
3 tablespoons olive oil
Salt and pepper
1 slice of fresh basil leaves
30g grated Parmigiano (optional)
Preparation:

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