Prepare the Toast:
Grease a baking dish or form with vegetable oil.
Place the slices of bread in the form, slightly overlapping if needed.
Toast the bread in the oven at 190°C (375°F) for about 8 minutes, or until golden brown.
Add Ham and Eggs:
Layer the slices of ham over the toasted bread.
Crack one egg on top of each slice of bread.
Sprinkle with salt to taste.
Bake and Add Cheese:
Bake in the oven for 8 minutes, or until the eggs are partially set.
Remove the baking dish, sprinkle the grated cheese on top, and return it to the oven.
Bake for an additional 5 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
Serve:
Garnish with fresh dill if desired.
Serve hot and enjoy!
Bon Appétit!
Serving Suggestions
Serve with a side of mixed greens for a light meal.
Pair with a glass of freshly squeezed orange juice for a complete breakfast.
Add a dollop of sour cream or hot sauce for an extra flavor boost.
Serve with roasted potatoes or hash browns for a heartier breakfast.
For a lighter version, use whole grain or gluten-free bread.
Cooking Tips
Feel free to use different types of cheese, such as cheddar, mozzarella, or gouda, to customize the flavor.
Add sautéed vegetables like spinach, mushrooms, or bell peppers for a more filling dish.
If you prefer a firmer egg yolk, increase the baking time by a few minutes.
Use a non-stick baking dish to prevent the bread from sticking.
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Nutritional Benefits
This dish provides a good amount of protein from the eggs and ham.
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