Hidden Chemicals on Apples
Apples are one of the most widely consumed fruits, known for their health benefits and delicious taste. However, many apples are coated with a layer of wax and pesticides to preserve freshness and improve their appearance. While this coating is considered safe in small amounts, some people prefer to remove it before eating.
What Happens When You Pour Hot Water on an Apple?
If you pour hot water over an apple, you may notice a thin, white, or oily layer appearing on the surface. This reaction occurs because the hot water melts the wax or loosens chemical residues, making them more visible.
Why Do Apples Have Wax?
Many apple producers add a layer of edible wax to prolong shelf life and maintain a shiny, attractive appearance. While natural apples produce a small amount of wax naturally, the additional wax helps reduce moisture loss and slows down spoilage.
Are the Chemicals Harmful?
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