Directions
1. Grease a 9×13 pan with butter or cooking spray and set aside.
2. In a small bowl, combine the melted butter, brown sugar, and chopped pecans. Spread the butter mixture over the bottom of the prepared pan.
3. Add the French bread slices to the pan, arranging them so they are in one even layer without overlapping.
4. In a medium-sized bowl, beat the eggs with the milk, cinnamon, nutmeg, and vanilla extract until the eggs are well incorporated.
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