Potluck staple right here! It scores big with everyone, especially the low-carb bunch.

1. In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix these together until the tuna is well coated.

2. Throw in the chopped celery, red onion, and give it a good stir.

3. Sprinkle in the fresh lemon juice and dill, then fold everything to distribute the flavors equally. Season with salt and pepper, but remember to taste as you go – the Dijon will already bring a lot of flavor to the party.

4. Let the salad chill in the fridge for at least 10 minutes. This little break allows the flavors to mingle and makes a huge difference. Trust me.