Prepare the Vegetables:
Start by removing the cauliflower florets from the stem and cutting them into smaller pieces.
Slice the Carrots:
Peel the carrots and slice them into thin, round pieces.
Prepare the Paprika:
Cut the paprika into strips for that extra burst of color and flavor.
Dice the Potatoes:
Peel the potatoes and cut them into bite-sized pieces.
Season the Vegetables:
In a mixing bowl, add the cauliflower, carrots, paprika, and potatoes.
Season to Perfection:
Sprinkle salt, black pepper, dried garlic, dried parsley, and a drizzle of extra virgin olive oil over the vegetables.
See also Mini Donuts
Mix Thoroughly:
Gently mix all the ingredients together with a spoon, ensuring that the seasonings are evenly distributed.
Bake to Perfection:
Preheat your oven to 200°C (392°F).
Spread the seasoned vegetables on a baking sheet lined with parchment paper.
Cooking Time:
Bake the vegetables in the preheated oven for 35-40 minutes, or until they are beautifully golden and tender.
Serve and Enjoy:
Once done, bring this flavorful dish to the table as a side dish. It pairs wonderfully with your choice of meat or fish.
Conclusion:
This simple recipe for potatoes with vegetables in the oven is a fantastic way to elevate your side dish game. The combination of cauliflower, carrots, paprika, and potatoes, seasoned to perfection, creates a symphony of flavors that will leave your taste buds singing. Plus, it’s a quick and easy way to incorporate more vegetables into your diet.
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