Ingredients:
* 1 tablespoon olive oil
* 3 cloves garlic, minced
* 1 onion, diced
* 1 red bell pepper, diced
* ¼ cup all-purpose flour
* 2 cups 2% milk
* 3 cups vegetable broth
* 1 pound red potatoes, cubed
* 2 cups roasted corn kernels
* 1 zucchini, chopped
* 1 bay leaf
* ½ teaspoon thyme
* Pinch of cayenne pepper
* Pinch of nutmeg
* Kosher salt and freshly ground black pepper, to taste
Instructions:
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